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Culinary heritage products

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Culinary heritage products
Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

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Vandens dviračiai, valtys
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Production program of Tree Cake
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