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Culinary heritage products

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Culinary heritage products
Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

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Etnografinis rūsys
Etnografinis rūsys
Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection. The educational tastings held here invite visitors to...
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Lithuanian Mead
Lithuanian Mead
Activities: getting acquainted with the history of mead, drinks, dishes, production facilities, tasting. Duration: 1-1.5 hours Languages: Lithuanian, Russian and English. Seasonality: all year round. The mead educational and tasting programs include groups of visitors of at least 8 people not younger than 20 years old.
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Rafting
Rafting
Rafting in silent river Sventoji (holly river). 6 hours of being sorounded by nature...
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The Fish Way
The Fish Way
Activities: story about activity, getting acquainted with the fish traditions of the Rusne region, demonstration of the smoking process, fish tasting. The duration of the educational training depends on the needs of the groups (education, demonstration of the process takes 30-40 minutes), fish tasting. Foreign language - Lithuanian. Seasonality: May-November
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