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Culinary heritage products

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Culinary heritage products
Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

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Apžvalginė kelionė lėtaeigiu kateriu „Petrusiukas“
Apžvalginė kelionė lėtaeigiu kateriu „Petrusiukas“
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Zanavyku Ragaucius
Zanavyku Ragaucius
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions Name “Zanavykų ragaucius” without training* 1 hour “Zanavykų ragaucius” with training* 1,5 hours “Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours The educational program is being held in Lithuanian language. Seasonality: all year round
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Traditional Lithuanian Foods
Traditional Lithuanian Foods
Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating. Duration depends on selected dish / dishes.                 Language: Lithuanian. Seasonality: all year round.
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Festive Gingerbreads Baking and Decoration
Festive Gingerbreads Baking and Decoration
Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing. Languages: Lithuanian, Russian, English and German. The duration of the session is at least 2 hours. The occupation is being held during all seasons.
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