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Culinary heritage products

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Culinary heritage products
Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

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Zanavyku Ragaucius
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Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions Name “Zanavykų ragaucius” without training* 1 hour “Zanavykų ragaucius” with training* 1,5 hours “Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours The educational program is being held in Lithuanian language. Seasonality: all year round
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Lithuanian Mead
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