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Fostering of Samogitian ethnocultural traditions

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Fostering of Samogitian ethnocultural traditions
Fostering of Samogitian ethnocultural traditions

The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings (spirgynė), kvass and kastinys, which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions.

Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes.

Duration: 2 hours

Languages: English, Russian, German.

Seasonality: there is no education in summer.

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