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Get connected with the nature at the heart of Lithuanian forests

We are different - we show you real Lithuania. The real villages, naked nature, active outdoors, authentic experiences. We specialise in guided hiking, fat biking and kayaking tours. Rejuvenate, take care after your health and clear your head.

Join a guaranteed departure tour or contact us for an individual itinerary.

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Other entertaimnents
Goat cheeses programs
“Educational Session – Showing Cheese Production” and “Tasting Seven Types of Goat Milk Cheeses”. The housewife organizes a one-hour excursion, where you will get acquainted with goat farm and cheese. Activities: excursion to the goat farm, cheese making lesson, tasting. Duration: 1 hour or depends on the program. Languages: Russian, Lithuanian, German. Seasonality: all year round.
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The Fish Way
Activities: story about activity, getting acquainted with the fish traditions of the Rusne region, demonstration of the smoking process, fish tasting. The duration of the educational training depends on the needs of the groups (education, demonstration of the process takes 30-40 minutes), fish tasting. Foreign language - Lithuanian. Seasonality: May-November
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Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters. Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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