Strigailiškio k., Palūšės pšt., Ignalinos r., LT-30200
Coordinates:
55.340379
, 26.134532
Map
Optional map display
Other entertaimnents
Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.
Duration of the program is 2 hours approx.
Languages: Lithuanian, Russian
Seasonality: all year round
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting.
Seasonality: all year round
Educational activity is in Lithuanian (in Samogitian)
