The pride of traditional Lithuanian cuisine are potato puddings. The authentic dish of the slaughtering feast, which was produced with pride by the housewives of the Lithuanian villages, has been forgotten today. A frequent youngster has generally not tried or seen the process of production, how the filling made from potatoes and cracklings is poured into the pig's gut and put into the oven. An ancient dish is often called gourmet, since not everyone dares to taste it. The pudding is usually served with cracklings, as the second dish for lunch.
Find more recipes of Lithuanian culinary heritage: http://www.localtaste.lt/
