A yeast poppy seed roll-cake is a traditional delicacy of a subtle taste baked on Christmas day. It is done by rolling out the dough and covering it with filling, consisting of grinded poppy seeds and raisins. Orange peel, nuts, butter or milk may also be added. To give this bakery an exceptional flavour, poppy grains are grinded even several times. The baked roll cake is covered with sugar powder or sprinkled with lemon juice.
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