Snow-white fats, pink crusty skin, aroma of a smoked product... The most important feature of them - the flitch of bacon must be the thickness of a good man's hand, or, as the people say, as six fingers. No nation in the world uses as many flitch of bacon as Lithuanians. From ancient times, ancient Lithuanians knew that bacon should not be smoked anyhow, and the result depends on the kind of wood and how long it is smoked, which healing herbs are chosen to finish smoking.
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