Stuffed Lithuanian sausage (skilandis) is one of the earliest documented Lithuanian food products. In the documents of the Grand Duchy of Lithuania, it was first mentioned in 1506. Lithuanian sausage is pieces of salted pork stuffed into the stomach. This sausage from the old days was saved for the summer time, and served to guests on various occasions. The sausage has acidic, spicy, salty taste, and the specific taste and aroma of aging and drying.
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