Svilpikai is a very simple and everyday potato meal, called bulbonai by inhabitants of Aukstaitija region, and elsewhere were also called bulbosnikai. It is said that the Highlanders will never mix a dumpling with svilpikai, which are stuffed with berries or fruits, and even whistle when you eat them. Traditional svilpikai are baked in an oven, then can be stewed with butter and sour cream or served with curd and crackling sauce.
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