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Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
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SUPing
SUPing in Anykščiai region! Feel the aura of Sventoji river landscape reserve!
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Kibinas program
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting. Duration: 1 hour Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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The Wine Wizardry
Activities: getting acquainted with wine traditions and its types, tasting. Languages: Lithuanian, Russian, English Duration 1–2 hours Seasonality: all year round The events are being held in Luksiai Cultural Centre - Zypliai Manor House, Tubeliai village, Luksiai eldership, Sakiai district.
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