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Beetroot Discovery Workshop
We invite you to discover, rediscover, and fall in love with one of the most vibrant vegetables – the beetroot! This is a place where the story of an undeservedly forgotten root unfolds, revealing its rich colors, flavors, and surprising ways to use it. During the educational session, you will learn both traditional and modern beetroot recipes, explore its health benefits, usage traditions, and creative interpretations you may have never seen before. Here, the beetroot...
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The secrets of berries and fruits at the Šlėvė farm
We invite you to embark on an educational journey through the world of berries and fruits at Šlėvė Farm! Here you will discover how fruits ripen, how berries mature, and the long path they travel from the very first bud to the table. During the workshop, you will explore the wide variety of crops grown on the farm and learn about planting, propagation, and care. You will see how fruit trees and shrubs are cultivated, hear about the specifics of orchard work, and get a...
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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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Acorn coffee
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting. Duration of educational training 1- 1.5 hours Educational trainings are being held in Lithuanian. Seasonality: all seasons. Educational trainings are organized in Utena.
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