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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
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Edukacinė programa – Žemaitiški valgiai
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Etnografinis rūsys
Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection. The educational tastings held here invite visitors to...
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Kibinas program
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting. Duration: 1 hour Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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