BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions
Name
“Zanavykų ragaucius” without training* 1 hour
“Zanavykų ragaucius” with training* 1,5 hours
“Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours
The educational program is being held in Lithuanian language.
Seasonality: all year round
Golden Ethno Tour – One Journey, Three Experiences
The Golden Ethno Tour is an experiential tourism route in the Vilnius region, combining nature, cultural heritage, local flavours, educational experiences and encounters with local people. The route was created through the cooperation of three neighbouring places: Džiaugsmo dirbtuvės (Joy Workshops), Briedžio sapnas (Moose Dream), and Geltoni botai family farm .
During the journey, visitors can explore various...
