(0)

Program “Rye Bread Dumplings“

Number of sleeping places
From 10
Price
From 40 €

Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting.

Seasonality: all year round

Educational activity is in Lithuanian (in Samogitian)

Other entertaimnents
Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
Read
Zanavyku Ragaucius
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions Name “Zanavykų ragaucius” without training* 1 hour “Zanavykų ragaucius” with training* 1,5 hours “Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours The educational program is being held in Lithuanian language. Seasonality: all year round
Read
The Fish Way
Activities: story about activity, getting acquainted with the fish traditions of the Rusne region, demonstration of the smoking process, fish tasting. The duration of the educational training depends on the needs of the groups (education, demonstration of the process takes 30-40 minutes), fish tasting. Foreign language - Lithuanian. Seasonality: May-November
Read
"Viliojanti sveikatos diena"
Read
More (108)
Partners