(0)

Buckwheat babka

„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)

Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.

Duration: 2 hours

Languages: Lithuanian, Russian, Polish.

Seasonality: all year round.

Other entertaimnents
Beetroot Discovery Workshop
We invite you to discover, rediscover, and fall in love with one of the most vibrant vegetables – the beetroot! This is a place where the story of an undeservedly forgotten root unfolds, revealing its rich colors, flavors, and surprising ways to use it. During the educational session, you will learn both traditional and modern beetroot recipes, explore its health benefits, usage traditions, and creative interpretations you may have never seen before. Here, the beetroot...
Read
Gingerbreads
Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting. The duration of the training is 1-1.5 hours. The trainings are being held in Lithuanian, Polish and Russian in Vilnius. Seasonality: all year round.
Read
Rafting
Rafting in silent river Sventoji (holly river). 6 hours of being sorounded by nature...
Read
Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters. Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
Read
More (114)
Partners