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Culinary heritage products

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Culinary heritage products
Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

Other entertaimnents
Traditional Samogitian Plants
Traditional Samogitian Plants
The manufacturers of herbal teas keep the wisdom of their two grandmothers, each taught in their own way, had their favourite herbs and access to them. Such diversity of plants in the meadow and forests of the Plunge district is not everywhere to be found. Teas and spices produced by the sisters are recognized as a national heritage product. Activities: getting acquainted with the plants, recognizing them, making tea and tasting. Duration of training: 2 hours. Languages:...
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Čiuožimas ir sniego tinklinis
Čiuožimas ir sniego tinklinis
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The Birth of a Local Cheese
The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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Cooies baking education
Cooies baking education
Activities: kneading the dough, making cookies, baking, tasting, listening to the stories about gingerbreads. Duration of training: up to 3 hours. Languages: Lithuania, Russian. Seasonality: all year round.
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