(0)

Culinary heritage products

Contact
Culinary heritage products
Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

Other entertaimnents
Brewed wheat bread
Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
Read
Edukacinė programa – Žemaitiški valgiai
Edukacinė programa – Žemaitiški valgiai
Read
Relaksacinė pirtis moterims
Relaksacinė pirtis moterims
Read
The Wine Wizardry
The Wine Wizardry
Activities: getting acquainted with wine traditions and its types, tasting. Languages: Lithuanian, Russian, English Duration 1–2 hours Seasonality: all year round The events are being held in Luksiai Cultural Centre - Zypliai Manor House, Tubeliai village, Luksiai eldership, Sakiai district.
Read
More (116)
Partners