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Culinary heritage products

Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.

Duration of training: depends on the amount of people.

The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.

Seasonality: all year round.

Other entertaimnents
Akupresūrinis taškinis, energetinis masažas
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Educational and entertaining program "In the world of gramophones"
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Get connected with the nature at the heart of Lithuanian forests
We are different - we show you real Lithuania. The real villages, naked nature, active outdoors, authentic experiences. We specialise in guided hiking, fat biking and kayaking tours. Rejuvenate, take care after your health and clear your head. Join a guaranteed departure tour or contact us for an individual itinerary. Facebook: https://www.facebook.com/litwild/ Instagram: https://www.instagram.com/lit_wild_travel/  
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Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
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