Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting.
The duration of the training is 1-1.5 hours.
The trainings are being held in Lithuanian, Polish and Russian in Vilnius.
Seasonality: all year round.
Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience
Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection.
The educational tastings held here invite visitors to...
The secrets of berries and fruits at the Šlėvė farm
We invite you to embark on an educational journey through the world of berries and fruits at Šlėvė Farm! Here you will discover how fruits ripen, how berries mature, and the long path they travel from the very first bud to the table.
During the workshop, you will explore the wide variety of crops grown on the farm and learn about planting, propagation, and care. You will see how fruit trees and shrubs are cultivated, hear about the specifics of orchard work, and get a...
