Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting.
Duration: 1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Private Wood-Fired Sauna at Villa Dzūkijos uoga near Druskininkai
Wood-fired sauna in holiday home Dzūkijos Uoga
Looking for an authentic wood-fired sauna near Druskininkai? At Vila Dzūkijos uoga , a private holiday villa surrounded by the pine forests and water of the Dzūkija National Park (Varėna district) , you can enjoy a traditional Lithuanian sauna reserved exclusively for your group of up to 18 guests. No strangers, no shared facilities — just pure...
