Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm.
SWEET CHEESE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
“Educational Session – Showing Cheese Production” and “Tasting Seven Types of Goat Milk Cheeses”.
The housewife organizes a one-hour excursion, where you will get acquainted with goat farm and cheese.
Activities: excursion to the goat farm, cheese making lesson, tasting.
Duration: 1 hour or depends on the program.
Languages: Russian, Lithuanian, German.
Seasonality: all year round.
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)
Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.
Duration: 2 hours
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
