(0)

The Birth of a Local Cheese

Contact
The Birth of a Local Cheese
The Birth of a Local Cheese
Number of sleeping places
From 10
Price
From 3 €

Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.

Duration of the program is 2 hours approx.

Languages: Lithuanian, Russian

Seasonality: all year round

Other entertaimnents
Traditional Lithuanian Foods
Traditional Lithuanian Foods
Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating. Duration depends on selected dish / dishes.                 Language: Lithuanian. Seasonality: all year round.
Read
Sniego motociklai
Sniego motociklai
Read
Pačiūžos ir karštas kubilas
Pačiūžos ir karštas kubilas
Read
Žygis po pelkes
Žygis po pelkes
Read
More (116)
Partners