(0)

The Birth of a Local Cheese

Contact
The Birth of a Local Cheese
The Birth of a Local Cheese
Number of sleeping places
From 10
Price
From 3 €

Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.

Duration of the program is 2 hours approx.

Languages: Lithuanian, Russian

Seasonality: all year round

Other entertaimnents
Šaudymas iš lanko bei pneumatinio ginklo
Šaudymas iš lanko bei pneumatinio ginklo
Read
Kibinas program
Kibinas program
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting. Duration: 1 hour Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
Read
Medaus masažas
Medaus masažas
Read
Culinary heritage products
Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
Read
More (114)
Partners