The wheat flour pancakes do not come out so fluffy and soft like buckwheat. In addition, buckwheat pancakes have a distinctly delicious sour –sweet taste. Pancakes are not only a delicious and satiating meal, but it is also an entire ritual that families of Dzukija region save from recipe to serving. The most delicious pancakes are baked from grounded buckwheat and are eaten hot directly from the baking tin.
Find more recipes of Lithuanian culinary heritage: http://www.localtaste.lt/
