Old Lithuanian culinary books say that pancakes should be large as sun, round like the sun, red like the sun and hot like the sun. In other words, the pancakes are baked throughout the size of the pan, roasted on both sides and then served on the table. In Lithuanian villages, from ancient times, pancakes were baked in ovens, put on the table the prepared dip, and the whole family took a pancake with their hands, dipped and ate it.
Find more recipes of Lithuanian culinary heritage: http://www.localtaste.lt/
