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Buckwheat babka
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“ (potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon) Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting. Duration: 2 hours Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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Festive Gingerbreads Baking and Decoration
Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing. Languages: Lithuanian, Russian, English and German. The duration of the session is at least 2 hours. The occupation is being held during all seasons.
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Šakotis - pamėginkite išsikepti patys
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Traditional Samogitian Plants
The manufacturers of herbal teas keep the wisdom of their two grandmothers, each taught in their own way, had their favourite herbs and access to them. Such diversity of plants in the meadow and forests of the Plunge district is not everywhere to be found. Teas and spices produced by the sisters are recognized as a national heritage product. Activities: getting acquainted with the plants, recognizing them, making tea and tasting. Duration of training: 2 hours. Languages:...
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