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The Birth of a Local Cheese
The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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Buckwheat babka
Buckwheat babka
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“ (potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon) Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting. Duration: 2 hours Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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Stories of Šušvė: traditions of bees, honey and mead
Stories of Šušvė: traditions of bees, honey and mead
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Kayak tours by Druskininkai for 4 up to 18 people
Kayak tours by Druskininkai for 4 up to 18 people
Private kayak tours in Southern Lithuania Vacation villa Dzūkijos uoga   invites you to enjoy private kayak tours in Lithuania, perfect for small groups and families of 4 to 18 people. It’s a fantastic outdoor experience in the beautiful Dzūkija National Park, conveniently located near the Druskininkai spa resort. With three scenic rivers nearby, we can tailor each route to match your paddling skills — whether you’re a complete beginner or...
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