Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm.
SWEET CHEESE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
The secrets of berries and fruits at the Šlėvė farm
We invite you to embark on an educational journey through the world of berries and fruits at Šlėvė Farm! Here you will discover how fruits ripen, how berries mature, and the long path they travel from the very first bud to the table.
During the workshop, you will explore the wide variety of crops grown on the farm and learn about planting, propagation, and care. You will see how fruit trees and shrubs are cultivated, hear about the specifics of orchard work, and get a...
We invite you to discover, rediscover, and fall in love with one of the most vibrant vegetables – the beetroot! This is a place where the story of an undeservedly forgotten root unfolds, revealing its rich colors, flavors, and surprising ways to use it.
During the educational session, you will learn both traditional and modern beetroot recipes, explore its health benefits, usage traditions, and creative interpretations you may have never seen before. Here, the beetroot...
