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Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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Robinzono sala
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Sauna with spa
Private Wood-Fired Sauna at Dzūkijos uoga near Druskininkai Wood-fired sauna in holiday home Dzūkijos Uoga Looking for an authentic wood-fired sauna near Druskininkai? At Vila Dzūkijos uoga , a private holiday villa surrounded by the pine forests and water of the Dzūkija National Park (Varėna district) , you can enjoy a traditional Lithuanian sauna reserved exclusively for your group of up to 18 guests. No strangers, no shared facilities — just pure nature,...
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