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Program “Rye Bread Dumplings“
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting. Seasonality: all year round Educational activity is in Lithuanian (in Samogitian)
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Cooies baking education
Activities: kneading the dough, making cookies, baking, tasting, listening to the stories about gingerbreads. Duration of training: up to 3 hours. Languages: Lithuania, Russian. Seasonality: all year round.
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Discover the secrets of elderberry in Panekelpiai
In Panekelpiai village, we invite you to embark on a sweet journey into the world of elderflower! During the workshop, you will discover how fragrant white blossoms are transformed into natural delicacies – syrup, gummies, refreshing drinks, and even homemade ice cream. Together with the instructor, you will create and make everything on the spot, and finally – taste the treats you have prepared yourselves. The workshop is suitable for both children and adults, making it a...
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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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