BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
A bachelorette party is one of the most important events in a woman’s life, the last evening of a bride’s self-determination.
In the old times, it was a gathering of women closest to the bride: sisters, female friends, mothers, aunts, – this is how the denotation mergvakaris (girls’ party) originated.
This gathering was also referred to as pintuvės, vakarynos, prieveselis.
As required by ancestral traditions, on the eve of the wedding, the girls used to take a...
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
