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Program “Rye Bread Dumplings“
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting. Seasonality: all year round Educational activity is in Lithuanian (in Samogitian)
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Čiuožimas ir sniego tinklinis
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The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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Kibinas educational program
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting. Duration: 1 hour Languages: Lithuanian, Russian, Polish.
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