Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting.
Duration: 30 min., 60 min., 90 min.
Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing.
Languages: Lithuanian, Russian, English and German.
The duration of the session is at least 2 hours.
The occupation is being held during all seasons.
Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience
Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection.
The educational tastings held here invite visitors to...
