Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience
Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection.
The educational tastings held here invite visitors to...
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting.
Duration of educational training 1- 1.5 hours
Educational trainings are being held in Lithuanian.
Seasonality: all seasons.
Educational trainings are organized in Utena.
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting.
Seasonality: all year round
Educational activity is in Lithuanian (in Samogitian)
