(0)

Daily bread

Number of sleeping places
From 15
Price
From 5 €

Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting.

Duration: 1.5 hours

Languages: Lithuanian, Russian and English.

Seasonality: all year round.

Other entertaimnents
Vandens dviračiai, valtys
Read
The Wine Way
Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting. Duration: 30 min., 60 min., 90 min.
Read
Rafting
Rafting in silent river Sventoji (holly river). 6 hours of being sorounded by nature...
Read
Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
Read
More (113)
Partners