(0)

Culinary heritage dishes

Number of sleeping places
20 - 50
Price
From 14 €

SMOKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting.

Duration 1-1.5 hours approx.

The educations are being held in Russian, English, Lithuanian.

Seasonality: all year round.

Homesteads organize a tasting of national heritage dishes for groups of 20-50 people.

Other entertaimnents
Wine degustation
Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.
Read
Traditional Lithuanian Foods
Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating. Duration depends on selected dish / dishes.                 Language: Lithuanian. Seasonality: all year round.
Read
Gingerbreads
Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting. The duration of the training is 1-1.5 hours. The trainings are being held in Lithuanian, Polish and Russian in Vilnius. Seasonality: all year round.
Read
Pagonijos uola
Read
More (108)
Partners