Tree cake – is a high and empty conditery bakery, which is baked on a rotary broach by pouring thin layers of dough. The tree cake came to Lithuania from Germany at the end of the nineteenth century, and it became popular in the whole region of Suvalkija. It was begun to be baked in parsonages and monasteries. A tree cake has been an integral part of the Lithuanian festive table since ancient times. The specialty is in the appearance and taste of a tree cake. When you make a...
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)
Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.
Duration: 2 hours
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting.
Duration: 1 hour
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
The manufacturers of herbal teas keep the wisdom of their two grandmothers, each taught in their own way, had their favourite herbs and access to them. Such diversity of plants in the meadow and forests of the Plunge district is not everywhere to be found. Teas and spices produced by the sisters are recognized as a national heritage product.
Activities: getting acquainted with the plants, recognizing them, making tea and tasting.
Duration of training: 2 hours.
Languages:...
