(0)

Stories of Šušvė: traditions of bees, honey and mead

Trukmė
Duration of education – about 2 hours.
Possible age
Participation is open to adults aged 20 and over.
Activity period
Classes are held throughout the year, and field trips are also possible.
Additional information
Group size – from 10 people.
Other entertaimnents
Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Read
Program “Rye Bread Dumplings“
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting. Seasonality: all year round Educational activity is in Lithuanian (in Samogitian)
Read
Kubilas
Read
"Pažintis su pirties magija, gamtos malonumai"
Read
More (116)
Partners