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Winter holidays in Lithuania

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Cooies baking education
Activities: kneading the dough, making cookies, baking, tasting, listening to the stories about gingerbreads. Duration of training: up to 3 hours. Languages: Lithuania, Russian. Seasonality: all year round.
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Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
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Pirtis
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Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
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