The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm.
SWEET CHEESE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters.
Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
