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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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Festive Gingerbreads Baking and Decoration
Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing. Languages: Lithuanian, Russian, English and German. The duration of the session is at least 2 hours. The occupation is being held during all seasons.
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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
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Pirties programa Vyrams: “Oi gerai, gerai”
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