Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting.
Seasonality: all year round
Educational activity is in Lithuanian (in Samogitian)
Activities: story about activity, getting acquainted with the fish traditions of the Rusne region, demonstration of the smoking process, fish tasting.
The duration of the educational training depends on the needs of the groups (education, demonstration of the process takes 30-40 minutes), fish tasting.
Foreign language - Lithuanian.
Seasonality: May-November
Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting.
Duration: 1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
