BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
Private Wood-Fired Sauna at Dzūkijos uoga near Druskininkai
Wood-fired sauna in holiday home Dzūkijos Uoga
Looking for an authentic wood-fired sauna near Druskininkai? At Vila Dzūkijos uoga , a private holiday villa surrounded by the pine forests and water of the Dzūkija National Park (Varėna district) , you can enjoy a traditional Lithuanian sauna reserved exclusively for your group of up to 18 guests. No strangers, no shared facilities — just pure nature,...
Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting.
Duration: 1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
