Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
We invite you to discover, rediscover, and fall in love with one of the most vibrant vegetables – the beetroot! This is a place where the story of an undeservedly forgotten root unfolds, revealing its rich colors, flavors, and surprising ways to use it.
During the educational session, you will learn both traditional and modern beetroot recipes, explore its health benefits, usage traditions, and creative interpretations you may have never seen before. Here, the beetroot...
