Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting.
Duration: 30 min., 60 min., 90 min.
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.
Duration of the program is 2 hours approx.
Languages: Lithuanian, Russian
Seasonality: all year round
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting.
Duration 1-1.5 hours approx.
The educations are being held in Russian, English, Lithuanian.
Seasonality:...
