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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
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Kayaking tours
Kayaking tours in Dzūkija National Park for gorups Dzūkijos Uoga holiday home in Lithuania organize kayak tours in Dzukija National Park near Druskininkai spa resort. Please take a look at our proposal and contact us directly regarding canoeing in Lithuania : +37069963565   (WhatsApp, Viber),    info@dzukijosuoga.lt    @dzukijosuoga (Facebook)  https://kaimoturizmosodyba.eu/en/ Here comes more ideas on  ...
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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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