Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting.
Seasonality: all year round
Educational activity is in Lithuanian (in Samogitian)
Activities: getting acquainted with wine traditions and its types, tasting.
Languages: Lithuanian, Russian, English
Duration 1–2 hours
Seasonality: all year round
The events are being held in Luksiai Cultural Centre - Zypliai Manor House, Tubeliai village, Luksiai eldership, Sakiai district.
