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Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
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Čiuožinėjimas ant ledo su pačiūžom
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Cooies baking education
Activities: kneading the dough, making cookies, baking, tasting, listening to the stories about gingerbreads. Duration of training: up to 3 hours. Languages: Lithuania, Russian. Seasonality: all year round.
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