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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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Bachelorette Party, as per Archaic Traditions
A bachelorette party is one of the most important events in a woman’s life, the last evening of a bride’s self-determination. In the old times, it was a gathering of women closest to the bride: sisters, female friends, mothers, aunts, – this is how the denotation mergvakaris (girls’ party) originated. This gathering was also referred to as pintuvės, vakarynos, prieveselis. As required by ancestral traditions, on the eve of the wedding, the girls used to take a...
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Zanavyku Ragaucius
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions Name “Zanavykų ragaucius” without training* 1 hour “Zanavykų ragaucius” with training* 1,5 hours “Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours The educational program is being held in Lithuanian language. Seasonality: all year round
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Pačiūžos ir karštas kubilas
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