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Buckwheat babka
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“ (potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon) Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting. Duration: 2 hours Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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Goat cheeses programs
“Educational Session – Showing Cheese Production” and “Tasting Seven Types of Goat Milk Cheeses”. The housewife organizes a one-hour excursion, where you will get acquainted with goat farm and cheese. Activities: excursion to the goat farm, cheese making lesson, tasting. Duration: 1 hour or depends on the program. Languages: Russian, Lithuanian, German. Seasonality: all year round.
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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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"Pažintis su pirties magija, gamtos malonumai"
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