Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting.
Duration: 1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting.
Duration of educational training 1- 1.5 hours
Educational trainings are being held in Lithuanian.
Seasonality: all seasons.
Educational trainings are organized in Utena.
