„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)
Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.
Duration: 2 hours
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
Activities: kneading the dough, making cookies, baking, tasting, listening to the stories about gingerbreads.
Duration of training: up to 3 hours.
Languages: Lithuania, Russian.
Seasonality: all year round.
