The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
In Panekelpiai village, we invite you to embark on a sweet journey into the world of elderflower! During the workshop, you will discover how fragrant white blossoms are transformed into natural delicacies – syrup, gummies, refreshing drinks, and even homemade ice cream.
Together with the instructor, you will create and make everything on the spot, and finally – taste the treats you have prepared yourselves. The workshop is suitable for both children and adults, making it a...
Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters.
Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
