Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting.
Duration: 1 hour
Languages: Lithuanian, Russian, Polish.
Activities: picnic in nature if weather is good, celebration of tea ceremony, stories, tastings, competitions.
Duration - 1.5 hours
Languages: English, Russian, Lithuanian.
Seasonality: all seasons.
Educational programs are being held in Anyksciai.
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm.
SWEET CHEESE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience
Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection.
The educational tastings held here invite visitors to...
