Liepų g. 4, Skrebenų k., Vilkijos sen., Kauno r. sav.
Coordinates:
55.061809
, 23.464245
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Other entertaimnents
Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting.
Duration: 30 min., 60 min., 90 min.
