EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ”Buckwheat path from sowing to lunch“
Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting.
Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven. Tasting.
Duration of training up to 2-4 hours (depending on the size of the group).
Languages: Lithuania, Russian, German.
Seasonality: all year round.
