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Culinary heritage dishes

Number of sleeping places
20 - 50
Price
From 14 €

SMOKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting.

Duration 1-1.5 hours approx.

The educations are being held in Russian, English, Lithuanian.

Seasonality: all year round.

Homesteads organize a tasting of national heritage dishes for groups of 20-50 people.

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Tree cake – is a high and empty conditery bakery, which is baked on a rotary broach by pouring thin layers of dough. The tree cake came to Lithuania from Germany at the end of the nineteenth century, and it became popular in the whole region of Suvalkija. It was begun to be baked in parsonages and monasteries. A tree cake has been an integral part of the Lithuanian festive table since ancient times. The specialty is in the appearance and taste of a tree cake. When you make a...
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