(0)

Fostering of Samogitian traditions

Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes.

Duration: 2 hours

Languages: English, Russian, German.

Seasonality: there is no education in summer.

Other entertaimnents
Edukacinė programa – Žemaitiški valgiai
Read
Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Read
Kubilas
Read
Sauna (Lithuanian) on the lake shore
Read
More (116)
Partners