(0)

Fostering of Samogitian traditions

Contact
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions
Fostering of Samogitian traditions

Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes.

Duration: 2 hours

Languages: English, Russian, German.

Seasonality: there is no education in summer.

Other entertaimnents
Apžvalginė kelionė lėtaeigiu kateriu „Petrusiukas“
Apžvalginė kelionė lėtaeigiu kateriu „Petrusiukas“
Read
Pirtininko paslaugos
Pirtininko paslaugos
Read
Akupresūrinis taškinis, energetinis masažas
Akupresūrinis taškinis, energetinis masažas
Read
Brewed wheat bread
Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
Read
More (113)
Partners